The three major elements of gluten-free flour.
Passion can inspire you to pursue a dream, change your direction and your life.
Anna Olson followed a passion for food that took her from being a banker in Toronto to a baker in Niagara’s wine country and host of the national cooking show “Fresh with Anna Olson”, on Food Network Canada.
Anna is also the best-selling author of six cookbooks and she’s eager to share her passion and enthusiasm for cooking and entertaining with Home at Home readers.
Anna’s philosophy is to buy locally and look for what’s in season in your region. She’ll also help to inspire you with great ideas and recipes for seasonal sensations that are as interesting and as varied as Home at Home readers across the country.