Summer 2012
Tandoori Salmon Burgers
Fresh salmon suits the spices and tangy flavour of Indian tandoori. Use a good quality tandoori marinating paste or sauce found at your grocery store. The vibrant red colour blends with the salmon, and the sliced cucumbers and peaches add a mild contrast.
Summer 2012
Tuscan Turkey Burgers
Sundried tomatoes, fresh basil, and Parmesan cheese give these turkey burgers a nice Italian flair. Served on ciabatta or focaccia buns, which are crusty but not dense, ensures that all you taste is your delicious burger.
Summer 2012
Mushroom Brie Burgers
With cooked mushrooms mixed into the patties, these burgers stay very moist and have a great mushroom taste in every bite.
Summer 2011
Beet and Potato Salad with Creamy Horseradish Dressing
Beet and Potato Salad with Creamy Horseradish Dressing
Summer 2010
Cranberry Orange Scones
A flaky, not-too-sweet style of scone that I favour with a cup of tea.
Summer 2009
Corn Blueberry Salad Recipe
This salad embraces everything good about summer, with blueberries as a subtle addition to the full colour spectrum of this savoury salad. Serve chilled with a warm grilled entrée for balance.
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