Red Cabbage and Carrot Slaw with Garlic Dressing

This slaw is a perfect companion to grilled meats, and can also be used as a condiment on burgers or pulled pork sandwiches.

Serves 6

3 tbsp        fresh lime juice  45 mL

1 tsp           Dijon mustard  5 mL

2 tsp           sugar  10 mL

1                 large clove garlic, minced

6 tbsp        extra virgin olive oil  90 mL

4 cups        shredded red cabbage  1 L

2 cups        coarsely grated carrots 500 mL

3⁄4 cup       chopped green onion 175 mL

1⁄3 cup       raisins  75 mL               

salt and pepper


Whisk the lime juice, mustard, sugar and garlic together. Slowly drizzle in the olive oil and whisk until blended.

In a large bowl, toss the red cabbage, carrots, green onion and raisins with the dressing, and season to taste.

The slaw can be made up to six hours in advance and chilled until ready to serve.

More of Anna Olson 's Summer recipes

Salad-Roll Rice Noodle Salad

Salad-Roll Rice Noodle Salad

This healthy salad has all the tasty components of fresh Vietnamese salad rolls without the need to roll and assemble!

Find out more!

Baja Fish Tacos

Baja Fish Tacos

Marinated and sautéed diced fish makes a refreshing taco filling, 
and takes a fraction of the time to cook compared to beef or chicken.

Find out more!