Made of high quality 18/8 stainless steel with glass dial cover
The thermometer probe measures 5.25"
Large 2" dial diameter with long red coloured pointer for easy readings
The meat thermometer reads the interior meat temperature without the need to cut into the meat and lose juices
Temperature gauge reads both in Celsius and Fahrenheit between 130ºF/54ºC to 190ºF/88ºC
Also indicates recommended internal temperatures for various meat doneness so there is no guessing when it is ready for fresh (whole) turkey/chicken or pork, lamb, veal, pork, beef, and ham
For best results, use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for over 15 seconds at a depth of two inches (or center of meat) following the suggested probe placement for readings