Delicious homemade candy starts with this candy thermometer from Bios Professional. This 8" digital candy and deep fryer thermometer accurately measures temperatures in a -10°C to 200°C (14°F to 392°F) range. The audible alarm of this water-resistant thermometer lets you know when you've reached the right sugar stage for your recipe. Create perfect caramels, toffees and more with help from this durable and easy-to-read kitchen tool. A sturdy clip keeps the stainless steel stem safely in place for hands-free use. Easily switch between Fahrenheit and Celsius measurements with the press of a button.