Here’s How to Espresso Bread Pudding with Bourbon Sauce

Bread pudding is a warm and sweet, comforting dessert, originally created as a way to use stale bread. It’s typically made by combining chunks of bread with eggs, milk, sugar, and butter to create a rich custard. While it was once known as “poor man’s pudding,” there is nothing humble about this modern version made with croissants and a drizzled bourbon sauce —it is decadent in every way!

Here’s What You Need:

• Ramekins

• Mosaic Stainless Steel Measuring Cup Set

• Mosaic Stainless Steel Mixing Bowl

• Mosaic Silicone Spatula

• Mosaic Whisk