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CartMini Beef Tacos In Wonton Cups
Elevate your game day snacks with Beef Wonton Taco Cups. Packed with seasoned beef, melted cheese, sour cream, and guacamole, these bites will be the MVP of your football-watching fare.
Prep Time: 20 minutes
Cook Time: 8 minutes
Servings: 24 servings
Why these mini tacos will be perfect for your next gathering:
Convenient individual servings - First and foremost, these mini tacos are convenient individual servings for any special occasion, especially for game nights or family gatherings. They offer a mess-free way to serve bite-sized tacos. The wonton cups act as crispy shells, making them easy to handle and enjoy without the need for any extra plates or utensils.
Full of flavour - I can't stress enough how ideal of a party appetizer these mini-sized tacos are. The juicy beef mix, topped with melted cheese and a scoop of guacamole, offers a variety of flavours without committing to a full-sized taco. Customize the toppings to make these mini tacos a crowd-pleasing treat.
The Mosaic Non-Stick Muffin Pan from Home Hardware is the perfect choice for these mini beef tacos
I have been using the Mosaic Non-Stick Muffin Pan from Home Hardware for all my sweet baking adventures, and now I am so happy that I had the opportunity to finally use it for a savoury recipe. This non-stick pan didn’t disappoint and after so many uses, it keeps delivering the non-stick promise.
This high-quality muffin pan ensures that the delicate wonton wrappers easily release from the pan after cooking, preserving their crispy texture without sticking or tearing. This not only simplifies the assembly of the mini tacos but also makes for effortless serving, allowing each perfectly shaped wonton cup to hold the beef filling securely. Cleanup becomes a breeze as well, as the non-stick surface minimizes residue, making the muffin pan easy to wash and maintain. The non-stick feature streamlines the cooking experience, contributing to the overall efficiency and success of this delightful appetizer.
Ingredients & Substitutions:
Wonton Wrappers: Serve as the crispy, bite-sized cups that hold the taco filling. They add a delightful crunch to the mini tacos, creating a satisfying texture contrast to the savoury and flavourful filling. Substitute: Classic tortillas cut into smaller pieces to fit the muffin pan.
Ground Beef: The primary protein component, providing a hearty and savoury base for the tacos. Seasoned with taco seasoning, it adds depth of flavour and a satisfying meaty element. Substitute: Ground chicken or ground turkey.
Onion and Garlic: Diced onions and minced garlic contribute aromatic notes to the beef filling. They add a savoury and slightly sweet undertone to the appetizer. Substitute: if you don't like onion and garlic, you can omit these or use the powder version.
Taco seasoning: Brings a well-balanced blend of warmth, smokiness, and depth to the beef filling. They give the tacos a distinct and delicious taste.
Diced tomatoes: Adds moisture and a hint of acidity to the beef mixture. It contributes a touch of freshness, balancing the richness of the meat. Substitute: A scoop of salsa.
Shredded Cheddar Cheese: Melted cheddar cheese adds creaminess and a rich, cheesy flavour to the mini tacos. It also helps bind the ingredients together, creating a cohesive and indulgent filling. Substitute: Mozzarella or Swiss cheese.
Sour Cream: Sour cream provides a cool and tangy element that contrasts with the warm and savoury flavours of the beef. It adds a creamy texture and helps balance the overall taste. Substitute: Full-fat Greek yogurt.
Guacamole: Guacamole adds a creamy and flavourful avocado component, bringing a touch of freshness and a hint of zesty goodness. It complements the other ingredients and contributes to the overall indulgence of the dish.
Chives: Fresh chives serve as a garnish, adding a mild onion flavour and a pop of colour to the mini tacos. They contribute a subtle freshness that enhances the visual appeal and taste of the dish. You may also add diced red bell peppers for a more appealing look.
Directions:
If you are using the Non-Stick Muffin Pan from Home Hardware, there is no need to prepare the pan. Simply press each wonton wrapper into the muffin pan to form a cup shape and set aside.
In a skillet over medium heat, sauté diced onion and minced garlic until softened and glossy. Add the ground beef and cook until browned and cooked through. Breaking the ground meat up with a spoon as it cooks. Drain excess fat from the skillet if necessary.
Add the taco seasoning, salt, and pepper to the beef mixture, stirring to combine. Stir in the diced tomatoes and simmer for 5–7 minutes, allowing the flavours to meld.
Preheat your oven to 350°F (177°C) and spoon the beef filling into each wonton cup. Top each cup with shredded cheddar cheese.
Place the mini tacos in the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let them cool slightly.
Add a dollop of sour cream, a spoonful of guacamole, and a sprinkle of fresh chives & diced red bell peppers (optional) on top of each taco.
How to serve mini taco cups
I loved using these large flat plates from the Brilliant Urban White Porcelain Set, available at Home Hardware. These classy premium porcelain plates were designed with a flat profile; perfect to present these mini appetizers on game day.
You can add extra slices or wedges of lime around the plates. Or add bowls of extra cheese, guacamole, or sour cream for your visitors to serve themselves extra toppings.
