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CartBone-In Pork Chops with Peach Salsa
Paula is a BBQ chef and cookbook author. Her creative BBQ and smoker recipes are sure to be winners for any family meal. Fire up your grill and check out her Instagram and try these recipes for yourself! You won’t be disappointed.
Bone-in pork chops with peach salsa is a delightful combination of juicy, tender pork and the vibrant flavours of sweet and tangy peaches. The bone-in chops are first seasoned with a blend of herbs and spices, ensuring a perfect balance of flavours. They are then grilled to perfection, resulting in a deliciously caramelized exterior and a moist, succulent interior. But the star of this dish is the refreshing peach salsa. Made with fresh, ripe peaches, it adds a burst of sweetness and acidity to complement the savory pork. The salsa is enhanced with a medley of ingredients like onion, jalapeno, cilantro, and lime juice, creating a dynamic flavour profile that pairs beautifully with the pork chops. When served together, the combination of the smoky, slightly charred pork chops and the bright, fruity salsa creates a harmonious balance. Each bite is a tantalizing blend of savory, sweet, and tangy notes, leaving you craving for more. Whether you're hosting a summer barbecue or simply looking for a flavourful dinner option, bone-in pork chops with peach salsa are sure to impress. This recipe is a celebration of seasonal ingredients and a delightful way to enjoy the natural flavours of pork and peaches coming together in perfect harmony.
The Pit Boss Navigator Series Pellet Grill from Home Hardware provided the ultimate grilling experience.
Servings: 4
Prep time: 25 minutes
Cook time: 40 minutes
Directions
Preheat your pellet grill to 225ºF (107ºC). Cut the peaches in half lengthwise and remove the pits. Place the peaches on the grill cut side down and smoke the peaches for 20 minutes. Remove the peaches from the grill and allow them to completely cool. Once they are cool, chop them into smaller pieces.
Make the peach salsa. In a medium bowl, combine the smoked peaches, tomatoes, onion, cilantro, lime juice, jalapeño, salt, and pepper. Cover and refrigerate until ready to use.
Increase the temperature of the grill to 400ºF (204ºC). Pat the pork chops dry with paper towels and liberally season the pork with the rub on all sides.
Place the pork chops on the grill and grill them for about 15 minutes, flipping over halfway through, or until the internal temperature reaches 145ºF (71ºC) in the thickest part of the pork.
Transfer the pork chops to serving plates, top the pork with the peach salsa and serve.
