Anna’s Mosaic Baking – Spiced Zucchini Cupcakes

I got my hands on Home Hardware’s line of Mosaic Housewares just in time for Thanksgiving. Started off the season with one of my favourite fall recipes - Spiced Zucchini Cupcakes, made using the Mosaic mixing bowl, measuring spoon and non-stick muffin pan. Having the right tools in the kitchen makes baking easy. These turned out great! Sweet and moist, they are the perfect way to welcome autumn.

Here's what you need:

• Mosaic Mixing Bowl

• Mosaic Measuring Spoons

• Mosaic Non-Stick Muffin Tin

Recipe:

• 2 1/2 Cups of grated zucchini

• 2 Cups of flour

• 1 Cup of oil

• 1 1/2 Cup of sugar

• 3 Eggs

• 1 teaspoon of baking soda

• 1 teaspoon of baking powder

• 2 teaspoons of cinnamon

• 2 teaspoon of vanilla

Directions:

Combine all dry ingredients in a mixing bowl. Mix in eggs, oil and vanilla. Once all ingredients are mixed well, add in zucchini. Bake at 375° for 20 mins.

Check out Home Hardware’s Mosaic line for all of your baking and cooking needs.