Here’s How to Have the Ultimate Grill Off this Father’s Day

This Father’s Day, grill like the masters with the season’s hottest barbecues. From wood pellet smokers to natural gas and propane barbecues, there are some incredible options that will have you grilling like a pro in no time.

Here are four top-of-the-line grills to preview this season:

Crafted for the chef who craves style and the ultimate grilling experience, the Sovereign™ XLS90 is stiff competition offering a 50,000 BTU "Dual-Tube" burner system, 10,000 BTU stainless steel side burner and 18,000 BTU rear rotisserie burner for cooking that will knock your flip flops off. With a spacious 1,000 square inches of grilling area, this barbecue may be the best thing going all summer.

Available in propane or natural gas.

You’ll have a hard time keeping food to yourself with the sensational taste of Weber SmokeFire’s EX4 Pellet barbecue. SmokeFire’s 200–600°F temperature range gives it the versatility to sear, smoke, bake and do everything in between. It’s the only grill you need to sear perfectly juicy steaks, smoke low-and-slow barbecue ribs, cook pizza, bake dessert or grill burgers. The large 672 square inches of dual grilling space is designed to distribute heat across the cooking area for savory grilling every time.

With a name like Pit Boss, you’ll earn the reputation of being the grill master of smoky flavour. The PB850 offers 8-in-1 cooking versatility to smoke, bake, braise, roast, grill, barbecue, char-grill and sear, all in one.

Known for adding an authentic smoky flavour, you’ll be able to be more creative while grilling. With 879 square inches of grilling space, you’ll prepare a feast that your family will remember all summer long.