Here’s How to Add Taste to Your Backyard with an Outdoor Pizza Oven

Choose Your Ingredients: Make Sure Your Pizza Oven Meets Your Needs

The first step in learning how to build an outdoor pizza oven is planning. For an outdoor pizza oven, consider the type and colour of brick, stone or masonry you’ll use. You want to make sure it looks good as a stand-alone piece, but it should also complement your home and overall backyard décor.

Examine the layout of your yard for the best possible location. Will it facilitate your entertainment requirements? A wood-fired pizza oven is a great place for socializing with friends and family. Is adding an outdoor kitchen down the road a possibility? Finally, make sure the outdoor oven you build can handle all the different kinds of baking and cooking you want to do. Some oven designs are better for just pizza, others are more general purpose.

Neapolitan Dome Oven

Also called a “low dome”, this is your classic pizza oven design. It’s ideal for baking pizza because the low, flat dome creates more radiated heat and distributes it more evenly. Super-high temperature is just what you want to bake the perfect pizza, Neapolitan style. This also makes a low dome oven great for baking bread, focaccia and other flour-based delights both sweet and savoury. You can still use it for other dishes too, but the lower dome makes it harder to maintain lower temperatures which may limit your cooking options. It also results in a smaller opening which may limit what you can fit inside.

Bottom line: if you love Neapolitan style pizza this is your number one choice.

Tuscany Dome Oven

Considered more of a general-purpose oven, a Tuscany dome is higher than a Neapolitan dome. It’s still a great oven for baking pizza but the temperatures won’t get quite as high, so your pizzas won’t quite be the classic Neapolitan style. On the upside, the higher Tuscany dome is a little easier to build than the flatter Neapolitan dome. It also allows for a bigger opening. This means taller pots and cooking vessels will easily fit inside.

Bottom line: if you want to bake pizza AND prepare a wider variety of other foods and dishes, this is your best option.

Barrel Vault Oven

Featuring extremely thick walls, barrel vault ovens replace the traditional circular dome with a half-barrel design and rectangular oven floor. The massive construction creates better thermal stability, but the heat-up and cool-down times are longer. Two styles are available. Enclosed barrel vault ovens feature a door that can be closed to create conditions well-suited for baking bread and pizza or roasting meats and vegetables. Open barrel vault ovens do not have a door. This makes them ideal for grilling, barbecuing and other types of low-temperature cooking. However, it also makes heat-retention more difficult. For this reason the open barrel style is less than ideal for baking pizza and also uses up more fuel.

Hot Out of the Oven

Good thermal insulation reduces heat loss during cooking, which is essential for any pizza oven. It retains heat for longer, which means you can continue cooking or warming food once the fire has gone out. The lower the thermal mass of your oven (basically its thickness), the more important it is to have good thermal insulation. One of the best options is aluminum silicate ceramic fibers, with rigid boards used for the cooking floor and blankets for the dome. Expanded Vermiculite or Perlite beads mixed with concrete can also be used.

Cooking with Wood 101

Seasoned, dried hardwoods are best for your pizza oven. They burn cleaner and last longer than softwoods. Some of the more readily available types of hardwood here in Canada include maple, oak, walnut, ash, birch, and beech. You can also experiment with aromatic woods to add flavour to your food. Some are grown naturally in Canada while others are imported. Varieties to look for include apple, alder, almond, apricot, cherry, plum, pear, hickory, maple, pecan and chestnut.

HEALTH ALERT! Pressure-treated, laminated and painted woods should never be used in your wood fired oven. They contain hazardous chemicals that can be toxic. Some softwoods also have a high sap content, which produces soot and creosote that can ruin your oven floor and is harmful if ingested.

Tools & Equipment

The right tools and equipment will help you bake better pizza and keep your outdoor oven clean and well maintained. Check out our BBQ Accessories & Tools, and review the list of essentials below:

Heat-Resistant Gloves: You’ll want some heavy-duty gloves to protect your hands and forearms when removing pizzas or adding more wood to the fire.
Fireplace Poker: Essential for moving wood around for even heating and pushing wood cinders out of the way to expose the hot cooking surface
Oven Grill: Ideal for grilling meats or supporting a skillet, Dutch oven, or other cooking vessels
Pizza Cutter: A wheel-style pizza cutter makes it easy to slice and serve your pizza
Oven Brush: A brush with copper or brass bristles that makes it easier to clean out ash and crumbs
Ash Can: A galvanized trash can to safely collect all the ash you clean out of your oven (it’s potassium rich and great for your garden!)
Ash Shovel: Makes it easy to scoop up ashes and deposit them in your ash can
Pizza Peel: A good aluminum pizza peel allows you to insert and remove your pizza safely, avoiding burned fingers and dropped pizzas