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Clamp Style Apple Parer/Slicer/Corer

  • KITCHEN VALUE
  • Item # 4125075
  • Model # K-703
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Overview

Only at Home Hardware

Details + Specification

Instructions
  • 1. Fasten the machine to your work area or table by means of thumbscrew clamp (A)
  • 2. Push down on latch (B), and draw shaft (C) back to the right
  • 3. Remove the stem from the apple and push the apple as far as it will go onto the 3-pronged fork (D), stem end first
  • Apple must be lined up with shaft for proper operation of parer
  • 4. Adjust screw (E) at the base of the paring knife holder to set the correct angle for the apple
  • The machine is set for a 2-1/2" apple
  • If you use larger, or irregular ended fruit, adjust screw downward
  • For smaller apples adjust screw upward
  • 5. Paring knife holder(F), to get the most efficient peeling action and to control the amount of peel removed, loosen the screw and slide knife (a) forward for deeper cut, backward for thinner cut
  • 6. Turn crank slowly until paring knife starts to cut
  • If knife doesn't pass around the apple freely, guide it by hand
  • If knife clogs and skips due to soft apple, merely clear knife to correct
  • Once well started, turn crank faster
  • 7. Make sure coring knife (G) is set so the center of the shaft (C) is aimed at the centre of the coring knife ring
  • Coring knife may be removed when not needed
  • Only fresh fruit should be used
  • Over-ripe or very soft fruit does not handle well
  • Apple juice is very sticky when dry so it is important for satisfactory operation that the Parer/Corer be washed after each use
Free Shipping to Stores

Free Shipping to Stores

Pick-Up is Easy

Pick-Up is Easy

Free Returns

Free Returns