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Hot/Cold Brix Densimetre

  • DOMINION AND GRIMM
  • Item # 5210526
  • Model # 116629
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Overview

Details + Specification

  • For testing the density of maple syrup
  • Hot test at 212ºF and cold test at 60ºF to give you 66ºBx maple syrup (industry standard)
Free Shipping to Stores

Free Shipping to Stores

Pick-Up is Easy

Pick-Up is Easy

Free Returns

Free Returns