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Roasted Carrots with Pistachios and Goat Cheese

Roasted Carrots with Pistachios and Goat Cheese

Multicolour carrots look lovely, but if your market doesn’t carry them, know that regular orange carrots will taste just as good.
​​Active Time: 10 minutes    Total Time: 30 minutes    Servings: 4
  • 2 lb carrots, preferably baby carrots with some greens attached, greens trimmed and carrots scrubbed but unpeeled 
  • 2 Tbsp olive oil 
  • 2 Tbsp dark brown sugar 
  • 2 tsp kosher salt, plus more to taste 
  • ½ tsp freshly ground black pepper, plus more to taste 
  • ¼ cup pistachios, chopped 
  • 2 oz goat cheese, crumbled (about ¼ cup) 
  • ½ tsp chili oil 
  1. In a large bowl, toss carrots with oil, salt, brown sugar, salt, and pepper until evenly coated. 
  2. Place carrots in the rotating basket and insert it into the Air Fryer+
  3. Set to AIR FRY at 400˚F for 22 minutes, then press ROTATE and START. 
  4. Cook until carrots are tender and lightly browned. 
  5. When the time expires, use the fetch tool to carefully remove the basket, then carefully transfer carrots to plates or a platter. 
  6. Top carrots with pistachios, goat cheese, and chili oil. 
  7. Season to taste with salt and pepper and serve.
Chefman Roasted Carrots with Pistachios and Goat Cheese
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