Serves 4
Banana’s Foster is a classic dessert. This recipe calls for you to make the rum sauce in advanced. The sauce should be brought to a boil and can be ignited to burn off the alcohol. Take caution when cooking with alcohol as the flames can be dangerous. Have a lid that fits the saucepan at the ready so that it can be used to cover the pan to put out the flames if needed. The alcohol in the rum will burn out on its own. The bananas can also be frozen after they have been cooked and consumed later.
Ingredients
For the Rum Sauce
2 tbsp dark rum
4 tbsp butter
1 tsp vanilla
½ cup brown sugar
For the Bananas
2 bananas
1 tsp cinnamon
Sous Vide Bananas Foster
Kuraidori Sous Vide Precision Cooker
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