Serves 6 to 8
Cooking ribs can be a long and arduous process. The Kuraidori Precision Cooker allows for less effort with the same great result. Variables in the cooking process such as temperature and direct vs indirect heat can be eliminated by using the precision cooker. The cooking process does take some time but the results are worth it. The ribs sit in the bath and you do not have to do anything during the cooking process except check on the water level from time to time due to the natural evaporation that will take place. An off the shelf barbeque sauce will work but making your own sauce makes the ribs you are preparing and serving, your own.
Ingredients
For the Ribs
5lbs baby back ribs
2 tbsp kosher salt
2 tbsp smoked paprika
2 tbsp light brown sugar
1 tbsp ground cumin
1 tbsp ground cayenne
1 tbsp ground coriander
1 tsp liquid smoke
For the BBQ sauce
2 tsp vegetable oil
1 onion, minced
4 cups low salt chicken broth
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
½ cup molasses
½ cup tomato paste
½ cup ketchup
2 tbsp brown mustard
1 tbsp hot sauce
½ tsp garlic powder
¼ tsp liquid smoke
Sous Vide Barbeque Ribs
Kuraidori Sous Vide Precision Cooker
Learn how the Kuraidori Sous Vide Precision Cooker can take your meal to the next level with recipes, tips and FAQs