Serves 1
Using Sous Vide to cook eggs takes longer than traditional means. The benefit of using Sous Vide is the perfect results every time. This recipe can easily be scaled up for a large group of people. All that is required is a bag for each omelette. Different ingredients like other cheeses, herbs, bacon and ham can be added as well. Set up an omelet bar at your next brunch and let all your guests create their own omelet to their tastes.
Ingredients
3 large eggs, beaten
1 tbsp unsalted butter, melted
¼ cup cheddar cheese, shredded
1 tbsp green onion, diced
Salt and pepper to taste
Sous Vide Cheese Omelette
Kuraidori Sous Vide Precision Cooker
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