Serves 4
Who would believe that you can make cheese using an immersion circulator? Queso Blanco is one of the most basic cheeses found throughout Latin America. It is an unripened cheese that is eaten fresh. This recipe is very simple to follow. The longer you let it sit in your refrigerator compressed the more dense the cheese will become. In general this recipe will produce 1lb of cheese. Fresh herbs can be added when compressing the cheese to add different flavors.
Ingredients
1 gallon whole milk (3.5%)
1 tbsp salted butter, melted
1 cup white vinegar
Salt to taste
Directions
Sous Vide Cheese - Queso Blanco
Kuraidori Sous Vide Precision Cooker
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