Serves 4
Filet Mignon is a great cut of steak that is tender and juicy. Generally a filet mignon steak is prepared with bacon wrapped around the steak. This recipe leaves out the bacon as it takes away from the beef flavor when using the Sous Vide method. Instead of the bacon, a simple trussing is used along with some aromatic herbs and garlic. Set your temperature to the exact doneness you desire. The precision in temperature control will make cooking a steak simple.
Ingredients
4 Filet Mignon steaks cut 2 ½” to 3” thick
Salt and pepper
4 sprigs fresh thyme
4 tbsp garlic powder
1 tbsp vegetable oil
2 tbsp bacon fat
2 tbsp unsalted butter
Directions
For the Filet Mignon Steak
Sous Vide Filet Mignon Steak
Kuraidori Sous Vide Precision Cooker
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