Serves 4
Using the Kuraidori Precision Cooker to prepare steak is perhaps the best application of this kitchen appliance. It allows for precise temperature management and for the steak to be imparted on it. It also eliminates having to rest the steak before serving. A simple sear at the end of the cooking process adds extra flavor and a great appearance that we have come to expect from a great steak. The traditional Chimichurri sauce adds some colour and acidity to the plate. Use this same recipe for the flank steak when making tacos. When carving the flank steak, take care to cut across the grain of the meat.
Ingredients
For the Chimichurri Sauce
¼ cup hot water
2 tsp dried oregano
1 cup fresh parsley leaves
1 cup fresh cilantro leaves
6 garlic gloves, minced
½ tsp red pepper flakes
1/4 cup red wine vinegar
Salt and pepper
½ cup extra virgin olive oil
For the flank steak
1 ½ to 2lb flank steak, trimmed
2 tbsp of peanut oil
5 sprigs of fresh thyme
5 garlic gloves
Salt and pepper
Sous Vide Flank Steak with Chimichurri Sauce
Kuraidori Sous Vide Precision Cooker
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