Serve as a side
Kale seems to be the trendy super food right now. It has become more popular to find at local grocery stores. Cooking Kale often ends in a goopy unappetizing mess. By using the Sous Vide method the Kale remains bright and flavorful. This simple recipe allows you to cook your main dish while the side does not need any attention.
Ingredients
Kale
Olive oil
Salt
Balsamic vinegar
Directions
Sous Vide Kale
Kuraidori Sous Vide Precision Cooker
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