Serves 4 to 6
This is the Sous Vide version of a rustic kitchen staple that everyone has enjoyed, meatloaf. This recipe takes a kitchen standard and makes it easier. Many meatloaf recipes end with a dry and dense loaf. By using the Sous Vide method you end up with a moist and tasty loaf. The veal can be substituted by adding more beef or pork to your liking.
Ingredients
For the Meatloaf
1lb lean ground beef
½ lb lean ground pork
½ lb ground veal
2 tsp vegetable oil
1 medium onion, diced
2 garlic cloves, minced
2 tsp Worcestershire sauce
1 box of stuffing
¼ cup whole milk
2 large eggs
½ tsp dried thyme
For the Brown Sugar Ketchup Glaze
½ cup ketchup
4 tbsp brown sugar
4 tsp cider vinegar or white vinegar
Sous Vide Meatloaf with Brown Sugar Ketchup Glaze
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