Serves 4
There is nothing better than a nice thick, juicy, perfectly cooked steak. The precise temperature control offered by using the Kuraidori Precision Cooker allows for perfection when cooking your steak. This recipe can be used with different cuts of steak and your temperature can be varied depending on how you prefer it cooked. We believe that medium rare provides the best flavor. A simple herb butter compound provides even more flavor.
Ingredients
For the New York Strip Steak
2 (1lb) New York Strip Steaks, 1 ½” thick, trimmed
Salt and pepper
2 tbsp bacon fat or vegetable oil
3 garlic gloves
4 sprigs of thyme
For the Herb Butter
4 tbsp unsalted butter, softened
2 tbsp shallots, minced
1 tbsp fresh parsley, minced
1 tbsp fresh chives, minced
1 garlic glove, minced
Sous Vide New York Strip Steaks with Herb Butter
Kuraidori Sous Vide Precision Cooker
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