Serves 4 to 6
Fruit cooked via Sous Vide can come out tender and flavorful. This recipe adds some tropical touches with the addition of coconut sauce. This is a nice light dessert to serve after a heavy main dish. Keep an eye on the pineapple when cooking so that it does not become too soft and mushy.
Ingredients
For the Poached Pineapple
2 pineapples, peeled, cored and sliced into quarter spears
1L pineapple juice
100ml Malibu rum
4 vanilla pods
40ml coconut milk
For Coconut Sauce
100g coconut puree
200g whipping cream
1 tsp sugar
Sous Vide Poached Pineapple with Coconut Sauce
Kuraidori Sous Vide Precision Cooker
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