Serves 6 to 8
This sweet and savory version of pulled pork takes any of the guess work out of the cooking process. It allows you to do little preparation with professional results. The pork shoulder comes out juicy and falls apart easily when pulling it. Searing it afterwards allows for great texture and creates a smoky burnt end taste as well. The homemade Barbeque sauce takes this pulled pork to the next level.
Ingredients
Pork
6-8lb pork shoulder or pork butt
¼ cup paprika
2 tbsp brown sugar
2 tbsp garlic powder
1 tbsp salt
1 tsp ground black pepper
1 tsp cayenne pepper
2 tbsp honey
Sweet and Tangy Barbeque Sauce
1 ½ cups ketchup
¼ cup light molasses
2 tbsp Worcestershire sauce
1 tsp hot sauce
½ tsp table salt
½ tsp ground black pepper
½ tsp liquid smoke
2 tbsp soy sauce
2 tbsp vegetable oil
Sous Vide Pulled Pork Sandwiches
Kuraidori Sous Vide Precision Cooker
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