Serves 4
Poaching eggs via Sous Vide allows you to have eggs prepared in advanced. No bag is needed as the eggs can just be placed whole with their shell still on into the water bath. Cook the eggs and you can have them set aside to finish quickly at the end. A perfectly cooked poached egg gives a uniformly soft texture and a very soft yolk. These poached eggs can be added to make the best eggs benedict.
Ingredients
4 to 8 eggs
Sous Vide Soft Poached Eggs
Kuraidori Sous Vide Precision Cooker
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