Serves 2 to 4
Pork tenderloin cooked via the Kuraidori Precision Cooker is a great way to prepare a cut of meat that can often be overcooked. The lack of fat contained in pork tenderloin makes it a difficult cut to cook to the right temperature. Using the water bath method eliminates this tendency. Simply set the temperature and let the water bath do the rest of the work. The sweet and spicy hoisin sauce brings great additional flavor to the tenderloin.
Ingredients
For the Sweet and Spicy Hoisin Sauce
1 tsp vegetable oil
3 garlic gloves, minced
1 ½ tsp grated fresh ginger
½ tsp red pepper flakes
½ cup hoisin sauce
2 tbsp light soy sauce
1 tbsp rice vinegar
For Pork Tenderloin
1 pork tenderloin
2 tbsp vegetable oil
2 garlic cloves
5 pcs of thinly sliced fresh ginger
Sous Vide Sweet and Spicy Hoisin Pork Tenderloin
Kuraidori Sous Vide Precision Cooker
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