Serve as a side
Preparing vegetables by using the Sous Vide techniques help contain nutrients and impart flavor into every bite. This Szechuan Style Green Bean recipe is yet another example of this. This recipe contains some spice to it so be careful if spice is not your favorite thing. The sriacha and chili flakes can be reduced or eliminated if heat is an issue.
Ingredients
12 oz green beans
1 tbsp sriracha sauce
1 tsp toasted sesame oil
½ tsp garlic salt
½ tsp onion powder
1 tbsp red chili flakes
1 tbsp toasted sesame seeds
1 scallion, chopped
Sous Vide Szechuan Style Green Beans
Kuraidori Sous Vide Precision Cooker
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