Serves 4
Tomato soup prepared using Sous Vide allows for precision and yields consistent results. It is easy to prepare as all you have to do is combine the ingredients into a bag and cook. This recipe offers bold fresh flavors that are normally reserved for restaurant dining experiences.
Ingredients
1 (28 oz) can San Marzano tomatoes, crushed
1 cup sweet onion, finely diced
1 carrot, peeled and finely diced
1 celery stalk, finely diced
¼ cup olive oil
1 tbsp sugar
1 tbsp garlic salt
½ tsp celery salt
1 tsp dried red pepper flakes
2 bay leaves
1 cup water
½ cup fresh basil, sliced thin
Salt and pepper to taste
Sous Vide Tomato Soup
Kuraidori Sous Vide Precision Cooker
Learn how the Kuraidori Sous Vide Precision Cooker can take your meal to the next level with recipes, tips and FAQs.