FOOD SERVICE • APPLIANCES #9511 EN1/2/3 EN4 EN5 EN6 70 Ice Cream Cabinet Ice cream dipping cabinets offer an attractive way to display or serve ice cream product. Perfect for ice cream parlors, sorbet shops, restaurants, and concession stands. 51.7”W x 27.4”D x 50.4”H Reach-in Refrigerator Keep frequently accessed ingredients within reach and at proper storage temperatures. Constructed from Stainless Steel. 49 Cu ft. 53.9”W x 32.7”D x 82.25”H Ice Maker Self contained ice maker. For freestanding or bult in, undercounter applications. Can produce up to 88 lbs. of ice per day (under the right conditions). Includes a self contained 25 lb. storage bin. 16.5”W x 21.375”D x 32.5”H Proofing Cabinet All aluminum construction. Extruded pan supports accept a variety of pans and screens. Removable heating module with separate controls for heat and humidity. 71.5”H x 29”W x 33.5”D Reach-in Refrigerator Glass door merchandis- ers are energy efficient and effective at keeping product at exactly the right temperature. 48 Cu ft. 52”W x 32”H x 79.5”H Ice Maker Self contained ice maker. For freestanding or bult in, undercounter applications. Can product up to 275 lbs. of ice per day (under the right conditions). Includes a self contained 75 lb. storage bin. 24”W x 24”D x 39”H Preparation Table 18 Gauge; 430 Series Stainless Steel. Undershelf is 18 Gauge galvanized Steel. 24” Depth Available in 24” to 72” Width 30” Depth Available in 36” to 72” Width Standard Duty Work Sink 18 Gauge; 403 Series stainless steel 3 compartment, free-standinng work sink. 2 x 18” drain sideboards. 16” x 20” x 12”.